“The increase in ticket prices remains far too small to offset the rise in costs,” said Pascal de Izaguirre, reflecting the airline’s challenges in navigating the current economic landscape.
In March 2026, Air France raised flight prices by up to €50 as a response to soaring fuel costs, which now account for 45% of airlines’ operating expenses, a significant jump from the previous 25%. This adjustment comes as the airline industry grapples with the financial repercussions of the ongoing Middle East crisis, which has driven fuel and kerosene prices higher.
Starting in April 2026, an additional €50 surcharge will be applied to long-haul round-trip tickets in both economy and premium economy classes. This means that over the past two months, the total increase on long-haul flights has reached an average of €100. Short- and medium-haul tickets will see a more modest increase of around €10.
Air France’s low-cost subsidiary, Transavia, is also implementing similar price hikes, indicating a broader trend across the airline sector. However, passengers who have already purchased their tickets will not face any additional fees due to these increases.
On a more positive note, Air France is enhancing its Business Class offerings. Nina Métayer, the World’s Best Pastry Chef in 2023, has designed new desserts aimed at elevating the travel experience. “I designed these desserts to be true travel companions. I’ve created rich yet light pastries to take travellers on a sensory journey, whilst evoking the charm of faraway destinations,” Métayer shared.
These new desserts, including a raspberry and coconut creation and a lemon verbena delight, will be featured on the Business Class menu, which is curated by three-Michelin-starred chef Régis Marcon. Passengers in Business Class can also pre-select their main course up to 24 hours before departure, a move aimed at reducing food waste.
As Air France navigates these changes, the focus remains on maintaining quality service while addressing the financial realities of rising operational costs. The airline’s commitment to using French-origin ingredients for meat, dairy, and eggs in its menus further emphasizes its dedication to quality and sustainability.
With these developments, Air France is not only adjusting its pricing strategy but also enhancing the overall travel experience for its passengers, aiming to balance cost pressures with customer satisfaction.
