A new Italian bakery called Mò Mò has opened its doors in Long Eaton, Derbyshire, offering a taste of Puglia through its artisan bakes. Owner Leonardo Giaschi draws inspiration from his homeland to create unique dishes that cater to the local community.
Previously, this space served as a charity shop, but it has now transformed into a cozy bistro and bakery. During its soft opening, Mò Mò served over 100 people, showcasing its potential to become a beloved local spot. With a seating capacity of just 12, the intimate setting allows for a personalized dining experience.
Mò Mò offers a delightful menu that includes Italian-style brunches and Mediterranean sandwiches. On Thursdays, patrons can enjoy pizza and aperitivo night for just £29.90 for two. Giaschi starts his day at 5 am, preparing everything from scratch to ensure quality.
Key offerings:
- Artisan sourdough bread inspired by traditional recipes from Puglia.
- A variety of brunch options featuring fresh ingredients.
- A selection of wines primarily sourced from Puglia.
While Mò Mò is making waves, another local favorite, Peak & Stone Bakery in Chesterfield, has also been garnering attention. Launched by Tom and Emily Martin in October 2025, this bakery recently won two prestigious awards for Britain’s Best Plain Sourdough and Best Flavoured Sourdough in 2026.
Awards and achievements:
- Peak & Stone Bakery won two awards for sourdough varieties in 2026.
- The Martins have over 20 years of baking experience combined.
- Their signature cakes have also received accolades for unique flavors.
This contrast between the two bakeries highlights the vibrant baking scene in Derbyshire. Giaschi expresses his commitment: “We want to give people a proper experience and don’t want to rush tables.” Meanwhile, Tom Martin reflects on their recent success with excitement: “It was an amazing day and we couldn’t believe our luck.” Each bakery contributes uniquely to the community’s culinary landscape.
The future looks promising for both establishments as they continue to innovate and satisfy local tastes. With Giaschi’s dedication to authentic Italian flavors and the Martins’ award-winning creations, Long Eaton and Chesterfield have become destinations for food lovers seeking quality baked goods.
