The Curing Barn has issued an urgent recall of its British Bresaola after the discovery of Listeria monocytogenes in the product. This recall affects 60g packs of the cured meat, which carry a use-by date of June 10, 2026. The Food Standards Agency (FSA) has stepped in to alert consumers about this serious health risk.
Listeria monocytogenes is a bacterium that can pose significant health threats, particularly to vulnerable populations. Symptoms of infection can mimic flu, including high temperature, muscle aches, chills, nausea, and diarrhea. In rare cases, the infection can lead to severe complications, such as meningitis.
The recall was announced on April 5, 2026, and the FSA has advised anyone who purchased the affected product not to consume it. Instead, customers are encouraged to return the product to the store for a full refund, with no receipt necessary.
The affected batch codes for the recalled British Bresaola are WLRC, J1Z2, 0WD0, and J85J. This product was sold at Tesco for £4.50, making it accessible to a wide range of consumers.
In light of this recall, the Food Standards Agency has emphasized the importance of consumer awareness regarding food safety issues. They have issued Product Recall Information Notices to help keep the public informed about potential risks.
Officials from The Curing Barn have expressed their commitment to food safety, stating, “Listeria monocytogenes is a bacterium that is potentially harmful if consumed.” They are working closely with the FSA to address the situation and ensure that consumers are protected.
As the situation develops, consumers are urged to stay informed about food safety alerts and to take necessary precautions when handling food products. The health and safety of the community remain a top priority.
For those affected, returning the product promptly is essential to mitigate any health risks associated with this contamination. The community’s vigilance in such matters helps maintain a safe food environment for everyone.
Details remain unconfirmed as further investigations are ongoing to ensure that no additional products are affected by this contamination.
