Gaston Savina’s Dream Realized
“Since MasterChef, I’ve always dreamed of opening a little restaurant in London… and gosh, it’s happening,” said Gaston Savina, a finalist on the latest season of MasterChef: The Professionals. This statement encapsulates the culmination of years of hard work and ambition for Savina, who has been a prominent figure in the culinary scene since moving to London in 2014.
A Culinary Journey
Before his rise to fame on MasterChef, Savina honed his skills at culinary school in Burgundy and began his career in Paris. His journey took a significant turn in 2017 when he launched his private cheffing business, which allowed him to showcase his culinary talents and build a reputation in the competitive London dining landscape.
Restaurant Opening in Notting Hill
Now, Savina is set to open a restaurant in the former site of Cépage in London’s Notting Hill. This venture represents not only a personal milestone for Savina but also a new addition to the vibrant culinary offerings in the area. The anticipation surrounding the opening reflects the growing interest in innovative dining experiences in London.
Anthony Ghiglieri’s Path
Another notable participant from the competition is Anthony Ghiglieri, a 27-year-old Sous Chef at Upstairs by Tom Shepherd. Ghiglieri reached the quarter-finals of MasterChef: The Professionals, impressing judges with his culinary skills. Judge Marcus Wareing praised his work, stating, “I love that Mediterranean feel about your dish with the tomatoes and the asparagus. Your lamb is lovely, beautifully cooked.” Such accolades highlight the talent emerging from this season.
Family Support During Challenges
During the pandemic, when restaurants were closed, Ghiglieri found himself in a challenging position. His family rallied around him, and he joined them in the kitchen at The Rustic. Leo Hopley, a family member, remarked, “During the pandemic, when restaurants were closed and Anthony wasn’t able to work, he joined the rest of the family in the kitchen at The Rustic.” This experience not only strengthened family bonds but also allowed Ghiglieri to refine his skills in a different setting.
Gordon Ramsay’s New Venture
In addition to the rising stars from MasterChef, renowned chef Gordon Ramsay is also making headlines. He is preparing to open a new restaurant at The Mere in Cheshire, which is undergoing a multi-million-pound refurbishment and expansion. This new establishment, named Gordon Ramsay at The Mere, will mark the chef’s 100th restaurant globally, showcasing his continued influence in the culinary world.
Looking Ahead
As Savina prepares for his restaurant opening, the excitement in the culinary community is palpable. With the continued support of fellow chefs and mentors, both Savina and Ghiglieri are poised to make significant impacts in the industry. The future looks bright for these talented chefs, and their journeys are a testament to the opportunities that arise from platforms like MasterChef: The Professionals.
