“This year is late, we will give the Shiraz and Cabernet as long as we can,” said Ernie Cara, a local winemaker, reflecting the unique challenges faced by vineyards in South Gippsland this season. The cooler climate of the region allows for longer hang times for grapes, which is crucial for developing the distinct flavor profiles that South Gippsland is known for.
Sauvignon Blanc, a white wine variety that thrives in this environment, is gaining recognition for its bright acidity and complex flavors. Nicole Harman of Harman Wines noted, “The grapes are still on the vines,” indicating the careful timing and attention needed to harvest the perfect fruit.
Harman Wines is one of the local producers embracing this variety, showcasing their 2022 L’Après-Midi Sauvignon Blanc at an upcoming wine dinner event. This highlights the community’s commitment to celebrating and promoting local wines.
In addition to Harman Wines, Moyarra Vineyard is also planted with Sauvignon Blanc, contributing to the region’s reputation as a hub for cool climate wine varieties. The inclusion of Sauvignon Blanc in this category underscores its adaptability and appeal in South Gippsland.
However, the village has faced challenges, including a history of fly-tipping that has impacted the local wine community. Despite these issues, the focus remains on the quality of the wine produced in the area.
With a retail price of £10 per bottle, Sauvignon Blanc from South Gippsland offers an accessible option for wine lovers looking to explore the region’s offerings. The local community is rallying around these wines, eager to share their unique characteristics with a broader audience.
As the season progresses, the anticipation builds for the upcoming harvest. Local winemakers are hopeful that the late season will yield exceptional grapes, particularly for the Sauvignon Blanc variety.
As we look forward to the wine dinner event, the excitement surrounding South Gippsland’s Sauvignon Blanc continues to grow. The community’s dedication to quality and sustainability in winemaking is evident, and the future looks bright for this beloved variety.
