Croatia has introduced a draft proposal for a new hospitality law, crucial for its tourism sector. This comes as operating costs surge and profit margins fall.
BrewDog's sale to Tilray Brands marks a significant shift for the company, which faced over £500m in debt. The future of its Norwich location remains unclear.
Greene King is undergoing significant changes, including the potential sale of 150 pubs and a shift towards franchising. This move aims to bolster profitability and adapt to evolving consumer preferences.
Ffarm Hall, located in Betws-yn-Rhos, is Wales' first fully plant-based hotel, featuring 14 snuggeries for guests. The hotel aims to redefine hospitality in the region.
Montrose in Edinburgh hosted a networking lunch for hospitality professionals, emphasizing its importance in the culinary community amidst local challenges.