Ffarm Hall, Wales’ first fully plant-based hotel, is set to open in the village of Betws-yn-Rhos, featuring 14 snuggeries for guests. The hotel represents a significant shift in the hospitality landscape, aiming to cater to the growing demand for sustainable travel options.
Constructed in the early 1700s and converted into a hotel and restaurant in 1964, Ffarm Hall has undergone extensive renovations, costing approximately £500,000. Owners Andy and Louise Macbeth expressed their excitement, stating, “North Wales has always been a special place for us,” highlighting their commitment to the region.
In addition to its plant-based offerings, Ffarm Hall will charge an extra £10 per night for guests traveling with pets, ensuring a welcoming environment for all visitors. The hotel aims to challenge the perception that plant-based dining is restrictive, with the Macbeths asserting, “Plant-based doesn’t have to be all or nothing.” The proof of success, they believe, is in the experience itself, as noted by Andy and Louise Macbeth: “The proof of success is quite literally in the pudding.”
Meanwhile, the Crewe Arms Hotel, which has served as accommodation for asylum seekers, is set to reopen to the public on April 20, 2026. Community member Connor Naismith remarked, “This is good news for all members of our community, including those housed in the Crewe Arms,” indicating a positive shift for local residents.
As the hospitality industry in Greece continues to thrive, it remains one of the most expensive destinations for the German market, with an average expenditure of €147 per person per day. This figure starkly contrasts with Spain, where the average expenditure is €143. Additionally, taxes and fees in Greece account for 29.8% of the final room price, compared to 16.1% in Cyprus and 12% in Turkey.
Hoteliers in Greece anticipate an average increase of 5-8% in demand over the next two years, reflecting a growing interest in travel to the region. As these developments unfold, the hospitality landscape in both Wales and Greece is poised for significant changes, catering to evolving consumer preferences.
Details remain unconfirmed regarding further expansions or additional features at Ffarm Hall, but the hotel’s innovative approach to plant-based hospitality is expected to attract attention from both local and international visitors.
